Deluxe Deviled Eggs

6 hard-cooked eggs

1/2 cup sour cream

1/2 cup flaked canned salmon

1/8 teaspoon curry powder

2 teaspoons prepared mustard

2 teaspoons lemon juice

1-1/2 teaspoons Worcestershire sauce

Salt, pepper

Paprika

Shell eggs, then cut in halves lengthways and remove yolks. Mash yolks and mix with sour cream, salmon, curry powder, mustard, lemon juice, and Worcestershire and season to taste with salt and pepper. Pile mixture into whites and garnish with Paprika. Makes 12 halves..

Hot Artichoke and Spinach Dip

1 pkg. Cream Cheese

1 can 14 oz. Progresso Artichoke Hearts, drained, coarsely chopped

1/2 cup Spinach, frozen chopped, or steamed

1/4 cup Mayonnaise (do not use Miracle Whip)

1/4 cup Parmesan Cheese

1/4 cup Romano Cheese (You can use all Parmesan)

1 clove garlic, finely minced

1/2 tsp. fresh basil (dry 1 tbsp. Basil)

1/4 cup Mozzarella Cheese grated

1/4 tsp. Garlic Salt

Salt and Pepper to taste

 Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with with cucumber slices, pork rinds or sliced celery).